Cook Time:
20 minutes
Satisfy your cravings with my Vegan Lentil Sloppy Joe, a plant-based twist on a classic favorite. Tender lentils are simmered in a rich, savory sauce infused with aromatic spices and tangy tomato flavors. Piled high onto a toasted bun, each bite bursts with hearty texture and robust taste, offering a satisfyingly messy yet utterly delicious dining experience. Perfect for lunch, dinner, or any casual gathering, this wholesome and flavorful dish is sure to please vegans and non-vegans alike. Enjoy the comforting nostalgia of Sloppy Joes with the added goodness of lentils in every mouthwatering bite.
Servings:
2 servings
Ingredients
Method
Heat olive oil in a pan over medium heat. Once hot, add onion, garlic, and bell pepper and stir to combine.
Sauté for 4 to 5 minutes, stirring frequently until the peppers and onions are tender and slightly browned.
Add the tomato herb sauce, chutney, water, Worcestershire sauce, chili powder, cumin, and paprika. Stir to combine then add the lentils and stir again.
Continue cooking the mixture for 5 to 10 minutes over low heat until completely warmed through and thick, stirring occasionally. Taste and season with sea salt and black pepper.
Serve mixture on toasted buns with fresh avocado.