Bake Time:
45 minutes
Indulge in the joy of baking with your little one with my Baby Banana Bread recipe. This delightful treat is not only easy to make but also baby-friendly and sugar-free, making it the perfect choice for your little one’s first birthday or a special weekend treat.
My recipe is crafted with love and care, using wholesome ingredients that are gentle on your baby’s sensitive palate. Ripe bananas lend natural sweetness, eliminating the need for added sugar. Instead, a touch of maple syrup in the frosting adds just the right amount of sweetness without overpowering the delicate flavors.
Baking with your baby is more than just creating delicious treats; it’s about fostering precious moments of joy and bonding in the kitchen. As you mix, stir, and bake together, you’ll create memories that will last a lifetime.
Whether you’re celebrating a milestone or simply indulging in a cozy weekend baking session, my Baby Banana Bread is sure to delight both you and your little one. So gather your ingredients, preheat your oven, and get ready to create something truly special with your baby by your side.
Servings:
12 servings
Ingredients
Method
Preheat the oven to 170°C. Spray a loaf tin with non-stick spray.
Bread: In a mixing bowl, whisk together the smashed bananas, apple sauce, vanilla, coconut oil and milk.
Add the flour, baking soda and cinnamon to the banana mixture and whisk until well combined.
Spread the batter into the the loaf tin.
Bake for 40 to 45 minutes until golden brown on top. Remove from the oven and let cool.
Frosting: Whisk together the cream cheese, cashew nut butter and maple syrup until smooth and creamy.
Frost the top of the bread. Store in an airtight container in the fridge for up to 3 days.