Cook Time:
50 minutes
Savor the comforting warmth of winter with our super easy split pea and bacon soup. Packed with hearty flavors and a cozy blend of tender split peas and savory bacon, this soul-soothing dish promises both ease and satisfaction on chilly days.
Servings:
4 servings
Ingredients
Method
Saute onions in olive oil in a large pot until translucent.
Add the bacon and cook until brown and crispy.
Add the stock, water, split peas, and potato. Place a lid on the pot and once it reaches boiling point, turn the heat down and simmer for 45 minutes. If the mixture is too thick, add more water.
Once the peas are cooked through and the potatoes are soft, add the cream and simmer for another 5 minutes. Remove from the heat and blend with a hand blender until smooth and creamy.
Taste and season with sea salt and black pepper.