Bake Time:
15 minutes
Santa, pause right here – we’ve got COOKIES!
Indulge in the magic of these delightful treats, where the perfect blend of sweet and salty awaits. Easily adaptable to vegan or sugar and gluten-free preferences, these cookies redefine the cookie game. Aptly named ‘trash’ cookies, they bring together everything you could desire and more.
Envision soft, chewy cookies generously studded with mini M&M’s, chocolate chips, pretzels, potato chips, a sprinkle of sea salt, and festive sprinkles! It’s a flavor explosion that proves trash has never tasted this irresistibly good!
Servings:
24 cookies, depending on size
Ingredients
Method
Preheat oven to 180ºC and line two baking sheets with parchment.
In a large bowl using a hand mixer, cream together butter and sugars until light and fluffy.
Beat in egg and vanilla until combined.
In another large bowl, whisk together flour, baking powder, and salt until combined. Add dry ingredients to wet and mix until just combined.
Gently fold in the potato chips, pretzels, chocolate chips.
Scoop balls of dough (about 1-2 tablespoons each) onto prepared baking sheets. Press down lightly on each cookie to flatten. Sprinkle with flaky salt if desired.
Bake for about 12 to 15 minutes until edges are just starting to get golden.
Remove from oven and let cool 2 to 3 minutes, then transfer to a cooling rack to cool completely.