Bake Time:
20 minutes
Embark on a journey of wholesome indulgence with our Quinoa & Buckwheat Cacao Granola Clusters. These clusters are a perfect harmony of nutritious ingredients, combining the nutty goodness of quinoa, the earthy richness of buckwheat, and the delightful hint of cacao. Baked to golden perfection, each crunchy cluster is a symphony of flavors that will tantalize your taste buds.
Health benefits:
- Complete Protein Source: Quinoa and buckwheat are both complete proteins, containing all essential amino acids, making these granola clusters an excellent plant-based protein option.
- Rich in Fiber: Packed with dietary fiber from quinoa and buckwheat, these clusters support digestive health and provide a sustained release of energy.
- Antioxidant Boost from Cacao: Cacao adds not only a rich chocolatey flavor but also brings antioxidants to the table, contributing to overall health and well-being.
- Gluten-Free Goodness: This recipe is gluten-free, catering to those with gluten sensitivities or those opting for a gluten-free lifestyle.
Savor the delightful crunch and nourishing benefits of these granola clusters, perfect for breakfast, snacking, or a wholesome topping for yogurt and desserts.
Servings:
4 servings
Ingredients
Method
Preheat the oven to 180°C and line a baking tray with parchment paper.
Place the buckwheat, oat flakes, coconut flakes, nuts, seeds and salt in a bowl and mix well.
Melt together the coconut oil, cacao powder, and maple syrup. Remove from the heat once melted.
Pour melted coconut oil mixture over dry ingredients and stir, make sure it is well mixed.
Transfer the granola mixture to the baking tray and spread into a thin even layer.
Bake for 20 minutes, stirring halfway through to make sure it bakes evenly. Remove from the oven and leave to cool completely.
Once the granola has cooled, use your hands to break it up into your desired size of chunks. Mix cacao nibs and puffed quinoa into granola clusters. Store in an airtight container.
Serve with yoghurt and fresh berries or for a delicious hearty winter bowl serve with warm almond milk.