Bake Time:
15 minutes
These golden pumpkin fritters might not be the healthiest snack, but life’s all about balance — and this is the kind of weekend treat that’s worth every bite. Soft, spiced, and sweet, they’re pure comfort on a plate!
Servings:
12 fritters, depending on size
Ingredients
Method
In a mixing bowl, mix together the pumpkin puree, egg, milk, flour, baking powder and salt.
Heat oil in a pot until hot (not smoking hot). Drop spoonfuls of batter into the oil. Fry until golden brown on both sides (2–3 minutes per side).
Remove fritters with a slotted spoon and drain on paper towels.
Custard sauce: In a small pot, heat the butter, sugar (or Xylitol), water, milk and custard powder while continuously stirring. Stir until thickened.
Serve warm pumpkin fritters with custard sauce.