Cook Time:
20 minutes
Experience the ultimate delight with our Paprika and Pork Gnocchi recipe – a cherished favorite for quick and satisfying midweek lunches. This easy-to-create masterpiece embodies simplicity, balance, and scrumptiousness, requiring less than 20 minutes and featuring fewer than 10 ingredients.
Indulge in the perfect marriage of tender pork, pillowy gnocchi, and the smoky allure of paprika, creating a symphony of flavors that dance on your palate. And for an extra dose of freshness, feel free to elevate this dish by adding vibrant baby spinach. This culinary gem is not just a meal; it’s a testament to the art of creating a delicious, well-rounded dining experience with minimal effort. Enjoy the ease and deliciousness of this quick and wholesome delight!
Servings:
4 servings
Ingredients
Method
Heat half the butter in a large saucepan. Add the chopped onion and saute for about 3 minutes until soft and translucent.
Add the pork fillet and half the paprika and fry in the butter and onion mixture until it has some color.
In the meantime, mix the milk, corn flour, paprika, and a large pinch of salt in a small mixing bowl. Add the milk mixture to the fillet and keep stirring until the sauce thickens up.
In another saucepan, heat the other half of the butter and grill the gnocchi on both sides until golden brown.
Add the golden browned gnocchi to the pork and sauce and cook for another 2 minutes together for all the flavors to combine.
Taste and season with more salt and pepper. Enjoy warm and add some parmesan on top for extra flavor.