Prep Time:
15 minutes
Decadent No-Bake Pumpkin Chocolate Tart: A Two-Ingredient Wonder!
Indulge in the ultimate fall delight with our No-Bake Pumpkin Chocolate Tart recipe. With just two simple ingredients – rich pumpkin puree and velvety dark chocolate – this dessert is a celebration of simplicity and flavor.
Crafted with love and care, our tart combines the earthy sweetness of pumpkin with the decadent richness of dark chocolate, creating a harmonious blend of flavors that will tantalize your taste buds with every bite.
Not only is this tart incredibly delicious, but it’s also incredibly easy to make. With no baking required, it’s the perfect dessert for busy weeknights or impromptu gatherings with family and friends. Plus, it’s a healthier option for the whole family to enjoy, packed with wholesome ingredients and free from added sugars and preservatives.
Whether you’re craving a sweet treat after dinner or looking for a festive dessert to celebrate the season, our No-Bake Pumpkin Chocolate Tart is sure to impress. So gather your ingredients and get ready to indulge in a slice of pure autumn bliss!
Servings:
6 to 8 servings
Ingredients
Method
Grease the inside of a 15 cm springform baking pan. Line the bottom and inner sides with parchment paper.
In a microwave-safe bowl, add the chocolate. Microwave at 1 minute intervals, stirring in between with a spatula, until chocolate is fully melted and smooth (about 2 minutes). Alternatively, you can melt the chocolate on the stove using a double boiler.
Add the pumpkin puree and whisk until smooth. Use a spatula to scrape any excess chocolate from the sides and bottom of the bowl to make sure it is fully incorporated with the pumpkin.
Pour batter into prepared pan. Use your spatula to smooth the surface.
Store in the fridge for 60 minutes until the tart is set. Slice tart with a sharp knife. Store in the fridge for up to 2 days.