Bake Time:
25 minutes
Wrapping up the week with a delectable and nourishing Mediterranean Salmon Bake—too good not to share with you all. Brimming with nutritious fats, an array of vibrant vegetables, and an explosion of flavors, this dish is a celebration of wholesome goodness.
Serving Size:
6 servings
Ingredients
Method
Preheat the oven to 200°C.
In a large baking dish, arrange the salmon fillets (skin side up) evenly. Sprinkle with sea salt, black pepper, chili flakes, garlic and oregano.
Place the red onions, tomatoes, olives, and asparagus around and in between the salmon fillets. Pour over the coconut cream, olive oil and lemon juice.
Bake in the oven for about 20 to 25 minutes.
Remove from the oven and place the feta over the salmon fillets. Put the dish back into the oven and roast for another 5-10 minutes on 220°C until the skin is crispy.
Season with extra sea salt and black pepper if needed. Enjoy with quinoa, brown rice, or polenta and salad.