Cook Time:
60 minutes
Indulge in the delectable harmony of flavors with our Lemon Chicken Brown Rice One Pot Dish – a delightful and nutritious family favorite! This easy-to-make culinary masterpiece not only satisfies the taste buds but also brings a sense of comfort and joy to your dining table. Succulent lemon-infused chicken perfectly complements the nutty richness of brown rice, all expertly cooked in one pot for a hassle-free and wholesome dining experience. Elevate your family meals with this simple yet satisfying creation that promises to become a cherished go-to recipe.
Servings:
6 servings
Ingredients
Method
Preheat the oven to 180°C.
Heat the oil in a large heavy-based casserole with a tightly fitting lid. Place the chicken in the hot oil skin side down for about 3 minutes, until the skin is golden brown. Then turn the chicken skin side facing upwards, brown for another 3 minutes.
Turn down the heat, add the onion, lemon zest, mustard and garlic and give it a quick stir into the oil.
Place the carrots, leeks, celery and broccoli around the chicken, followed by the salt and chili flakes.
Gradually pour in the stock and lemon juice. Bring to a boil and remove casserole from the heat. Immediately add in the rice. Stir well and make sure the rice is covered. Place the lid on.
Put casserole into the preheated oven for 45 minutes to 1 hour until the rice has soaked up the stock.
Stir in the fresh parsley and serve warm.