Cook Time:
15 minutes
Introducing our Quick & Easy Fudge—perfect for those days when you’re not up for standing by the stove, monitoring temperatures. This fail-proof recipe guarantees success every time, offering a shortcut to delightful fudge without the fuss. Indulge in creamy, melt-in-your-mouth sweetness made effortlessly, leaving you more time to enjoy the decadent results without the wait.
Families are like fudge, mostly sweet with a few nuts.
Servings:
20 pieces
Ingredients
Method
Combine the condensed milk, butter and castor sugar in a heat-resistant bowl. (We used a heat-resistant glass bowl)
Microwave on high for 2 minutes until butter is melted. Stir well with a wooden spoon.
Microwave for a further 10 minutes, stirring regularly (about every two minutes).
After 10 minutes it should be a light caramel color.
Take out and add the vanilla essence. Beat well.
Pour into a greased square tin and allow to set before cutting into squares.