Prep Time:
20 minutes
Introducing our vibrant Couscous and Broccoli Salad with Vegan Green Aioli—a delectable and nutritious green summer sensation. This refreshing salad not only captivates the palate with its deliciousness but also nourishes the body with a wholesome blend of fiber, essential fatty acids, vitamins, and minerals. Elevate your summer dining experience with this flavorful and healthful creation, perfect for satisfying your taste buds and supporting your well-being.
Servings:
4 servings
Ingredients
Method
Salad: In a large cast-iron heat the oil over medium heat. Add broccoli, cook, and stir until crisp-tender.
Add couscous and garlic, cook and stir 2 minutes longer. Stir in the broth and bring to a boil. Remove from heat and let stand, covered until broth is absorbed 5-10 minutes. Add the fresh olive oil, lemon juice, and fluff with a fork. Season with salt and pepper.
Green Vegan Aioli: With a hand blender, blend the mayonnaise, herbs, and garlic until smooth. Season to your taste.
Serve the couscous and broccoli salad with the green aioli and sprinkle with almonds, feta and Dukkah if preferred.