Bake Time:
30 minutes
Indulge in the perfect union of flavor and nutrition with our Balanced, Easy, Nutritious & Delicious Chocolate Quinoa Cake. Elevate your weekend with this guilt-free, chocolate-infused delight that not only satisfies your sweet tooth but also nourishes your body.
Crafted for those moments when a chocolate craving strikes, this cake is a testament to the harmonious blend of wholesome ingredients, including nutrient-packed quinoa. Immerse yourself in the rich, velvety texture and decadent taste, all while knowing you’re treating yourself to a dessert that aligns with your health-conscious lifestyle. Baking brilliance meets nutritional excellence in every slice, making this chocolate quinoa cake the ideal weekend indulgence.
Servings:
6 to 8 slices, depending on size
Ingredients
Method
Preheat the oven to 180°C and spray 2 round cake pans (or one large baking dish if you want one rectangular cake) with non-stick spray.
In a mixing bowl, whisk together the eggs, butter, oil, sugar, and vanilla essence.
Sift together the corn flour, cocoa powder, baking powder, and salt. Add to the egg mixture along with the quinoa, almond milk, and pistachio nuts and mix until well combined.
Divide the batter between the two pans and bake for 30 minutes. Remove from the oven and set aside to cool or eat warm with custard or your favorite vanilla ice-cream.