Bake Time:
20 minutes
Indulge in guilt-free goodness with my Grain-Free Coconut Sugar Choc Chip Cookie Skillet! 🥥🌿
Craving something sweet but want to keep it healthy and nutritious? Look no further! My recipe swaps out refined sugars for the natural sweetness of coconut sugar, making each bite both delicious and wholesome. Plus, it’s grain-free, perfect for those following a gluten-free lifestyle.
Servings:
6 servings
Ingredients
Method
Preheat the oven to 170°C. Spray a skillet pan with non-stick spray and set aside.
In a large mixing bowl, mix together the eggs, coconut sugar, vanilla and nut butter.
Add the melted coconut oil, baking soda and milk. Add the coconut flour, almond flour and sea salt and mix well.
Lastly, fold in the chocolate chips. It is a thick batter.
Transfer your cookie batter to your prepared skillet.
Bake for 20 minutes until golden brown and enjoy.