Prep Time:
20 minutes
Introducing my latest obsession: Naturally Sweetened Blueberry Chia Jam!
Looking for a healthy and delicious alternative to traditional jam? Look no further! I’m thrilled to share my super easy recipe for this divine Blueberry Chia Jam that’s not only bursting with flavor but also packed with nutrition.
Made with just four wholesome ingredients, including fresh blueberries and nutrient-rich chia seeds, this jam is a game-changer for your breakfast spread. Plus, since it’s naturally sweetened, you can indulge guilt-free!
Servings:
24 servings
Ingredients
Method
In a saucepan, heat the blueberries and lemon juice over medium heat until the blueberries start to soften and release their juices, about 5 to 10 minutes.
Stir in the honey and simmer for another 20 minutes until the mixture starts to thicken.
Mash the blueberries with a fork to your desired consistency.
Stir in the chia seeds and remove from the heat.
Let the jam cool before transferring it to a jar or airtight container. Refrigerate for at least an hour to allow it to set.
Store in the refrigerator for 2 to 3 weeks.