Prep Time:
10 minutes
Savor the perfect harmony of flavors with my Blue Cheese, Pear & Walnut Salad, accompanied by a delectable Honey Mustard Dressing that’s sure to tantalize your taste buds. This salad offers a delightful balance of savory blue cheese, sweet, juicy pears, and crunchy walnuts, creating a symphony of textures and tastes with every bite. Whether served as a side dish to elevate a main meal or enjoyed as a satisfying main course on its own, this salad is a versatile and mouthwatering addition to any table. The tangy sweetness of the honey mustard dressing perfectly complements the richness of the blue cheese, while enhancing the natural sweetness of the pears and adding a delightful zing to the crunchy walnuts. Treat yourself to this perfect combination of flavors and elevate your dining experience with every forkful of this irresistible salad.
Servings:
2 servings
Ingredients
Method
Cut the pears in half and scoop out the core. Place cut side down and slice into thin slices.
Add all the dressing ingredients to a jar and shake well.
To assemble the salad, place half the lettuce leaves, half the pear slices, half the gorgonzola crumbles and half the walnuts in a salad bowl. Drizzle half the dressing over. Repeat and drizzle the remaining dressing over and top with the remaining walnuts before serving.