Bake Time:
35-40 minutes
Soft, golden bread stuffed with bacon and cheese — this bacon cheese bread is super easy to make and absolutely irresistible!
Servings:
10 servings, depending on size
Ingredients
Method
Preheat the oven to 180°C and grease a loaf pan with non-stick spray.
In a mixing bowl, whisk the flour, baking powder, baking soda and salt together.
Stir in the cheese and bacon bits.
Add buttermilk and oil. Mix until just combined.
Transfer batter to the loaf pan.
Bake for 35-40 minutes until golden brown. Remove from the oven and let cool slightly before cutting into slices.