Bake Time:
35 minutes
Indulge in a delectable treat designed for lemon enthusiasts—my self-saucing lemon pudding. A single batter magically transforms into a light, airy sponge atop and a zesty lemon curd beneath, creating a delightful harmony of flavors and textures in every bite.
Servings:
8 servings
Ingredients
Method
Heat the oven to 180°C and spray an ovenproof baking dish with non-stick spray.
Whisk the butter and sugar until light and creamy. Add the lemon juice, egg yolks, flour, milk and vanilla. Whisk until the batter is smooth.
Whisk the egg whites until firm. Lightly fold the two mixtures together.
Pour into the baking dish and put it in a baking tray half-filled with hot water. Bake for 35 to 40 minutes until lightly golden brown and set. You will find a gooey lemon curd below. Enjoy hot with or without cream or vanilla custard.