Cook Time: 15 minutesOne weekend, my husband decided to get creative in the kitchen, searching for something new and delicious—and that’s how these Cheesy Chicken Fritters were born! Packed with...
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Hollandaise Sauce
Cook Time: 10 minutesThis is really a simple and easy hollandaise sauce to make. Follow the easy steps to impress your friends and family.Servings: 6 servingsIngredients 5 egg yolks 50 ml...
Buckwheat Porridge
Cook Time: 15 minutesEasy Buckwheat Porridge for Breakfast – a delicious gluten-free comfort food that is rich in zinc, copper, and manganese. This complete protein is loaded with all 9 essential...
Banana Oat Pancakes
Cook Time: 10 minutesBest way to make sure you get out of bed on the right side? Plan Pancakes for breakie, of course. Fluffy and delicious with all the goodness of banana and oats.Servings: 2...
Quinoa Blackberry Porridge
Cook Time: 20 minutesStart your day off with this earthy vegan quinoa breakfast porridge – a protein-packed, easy, balanced and nutritious breakfast bowl. You can enjoy this porridge with any of...
Berry Protein Oats
Cook Time: 15 minutesIntroducing my delicious Berry Protein Oatmeal Recipe! Incorporating protein powder into oatmeal is a tasty and convenient method to increase its protein content, ensuring...
Vegan Sloppy Joe
Cook Time: 20 minutesSatisfy your cravings with my Vegan Lentil Sloppy Joe, a plant-based twist on a classic favorite. Tender lentils are simmered in a rich, savory sauce infused with aromatic...
Split Pea & Bacon Soup
Cook Time: 50 minutesSavor the comforting warmth of winter with our super easy split pea and bacon soup. Packed with hearty flavors and a cozy blend of tender split peas and savory bacon, this...
Spinach & Ricotta Gnocchi
Cook Time: 20 minutesImmerse yourself in the comforting embrace of our Spinach and Ricotta Gnocchi—a dish that seamlessly marries heartiness with delectable flavors and essential nutrition. This...
Feta Stuffed Falafel
Cook Time: 20 minutesAn ideal indulgence for those moments when you crave something beyond the ordinary falafel experience.Servings: 8 servingsIngredients 225 g dry chickpeas (canned chickpeas do...
Shakshuka
Cook Time: 20 minutesShakshuka! Have you ever had it? Shakshuka has more than a few things going for it. It’s fun to say, fun to make, and fun to eat. The word Shakshuka comes from Arabic, meaning,...
Chicken & Pepperoni Pasta
Cook Time: 20 minutesIntroducing a straight forward Chicken Pepperoni Pasta recipe that promises enjoyment for you and your guests. Versatile enough for any season, this dish welcomes adaptations to...
Paprika Pork Gnocchi
Cook Time: 20 minutesExperience the ultimate delight with our Paprika and Pork Gnocchi recipe – a cherished favorite for quick and satisfying midweek lunches. This easy-to-create masterpiece...
Quinoa Lentil Burgers
Cook Time: 15 minutesEmbark on a culinary journey with my perfected Vegan Burger creation—a result of meticulous recipe testing to achieve the ideal balance of flavor and nutrition. These delectable...
Beetroot & Feta Salad
Cook Time: 10 minutesIndulge your beetroot passion with this quick and flavorful Beetroot Feta Salad – the perfect solution for when time is of the essence and a light, healthy craving strikes....
Stuffed Peppers
Cook Time: 30 minutesStuffed peppers are a real favorite in our house – it’s delicious and nutritious. The bell pepper is an excellent vessel for stuffing meat, vegetables, rice, and, of course,...
Carrot Soup
Cook Time: 30 minutesThis is one of my favorite soups to make when I do not have a lot of time. It’s very basic but it’s delicious and nutritious.Servings: 4 servingsIngredientsMethodIn a large pot,...
Tahini Miso Sweet Potato
Cook Time: 45 minutesThe star of this dressing is tahini, which is made by grinding sesame seeds into a smooth paste. The other star ingredient? Miso paste. This 10-minute, 1-bowl dressing is easy...
Creamy Broccoli Spinach Soup
Cook Time: 20 minutesThis creamy broccoli spinach soup is made using only 7 ingredients and comes together in under 15 minutes! It is super nutritious, creamy, and absolutely delicious! You can...
Tomato & Pea Pasta
Cook Time: 40 minutesEasy, delicious and nutritious vegetarian pasta. You can always make your own homemade Napolitana sauce but I prefer to buy mine in bulk from our local Italian shop. It saves...
French Onion Soup
Cook Time: 30 minutesNothing beats a hot, hearty bowl of French Onion Soup on a cold winters day.Servings: 6 servingsIngredientsMethodIn a large thick-bottomed pot, heat the olive oil on medium...
Mushroom Soup
Cook Time: 25 minutesIf you like mushrooms and truffle – this recipe is for you. A real winter favorite! This is mushroom soup as it should be – rich, indulgent, and full of earthy flavor.Servings:...
Miso Tomato & Feta Pasta
Cook Time: 40 minutesOne of my favorite ingredients to use is Miso. Miso is the ultimate reference point for the flavor sensation known as umami—the thick paste is deeply savory, with toasty, funky...
One Pot Chicken Dish
Cook Time: 60 minutesIndulge in the delectable harmony of flavors with our Lemon Chicken Brown Rice One Pot Dish – a delightful and nutritious family favorite! This easy-to-make culinary masterpiece...
Butternut Gorgonzola Gnocchi
Cook Time: 30 minutesSavor the delightful flavors of butternut, sage, and gorgonzola in this indulgent gnocchi dish.Servings: 6 servingsIngredientsMethodPreheat the oven to 180°C. Place the...
Nachos
Cook Time: 45 minutesWe love nachos! They’re our go-to when we’re unsure what to make for lunch or dinner. Here’s Heinrich’s twist on this classic Mexican favorite. Enjoy every bite!Servings: 2 to 3...
Chicken & Spinach Pasta
Cook Time: 30 minutesSavor a nutritious delight with our Chicken & Spinach Pasta. This wholesome dish combines tender chicken, vibrant spinach, and whole-grain pasta in a flavorful, light sauce....
Mushroom Risotto
Cook Time: 30 minutesIngredientsServings: 4 servingsMethodHeat olive oil in a saucepan over medium heat. Add onion, garlic, celery and mushrooms. Cook for 8 – 10 minutes until mushrooms have...
Spaghetti Carbonara
Cook Time: 20 minutesSpaghetti carbonara, a beloved Italian classic believed to originate from Rome, boasts a creamy sauce melding eggs, cheese (like Pecorino Romano), cured pork (like pancetta or...
Salmon In Creamy Bell Pepper Sauce
Cook Time: 20 minutesIndulge in the rich flavors of my healthy Salmon in Creamy Bell Pepper and Spinach Sauce recipe. Succulent salmon fillets are gently cooked to perfection, then lavishly coated...
Classic Roasted Cauliflower Steak
Cook Time: 30 minutesIndulge in the simplicity of my Classic Cauliflower Steak recipe, where just four wholesome ingredients come together to create a dish that’s both nourishing and flavorful. With...
Roasted Cauliflower with Hummus
Cook Time: 45 minutesIndulge in a symphony of flavors with my Roasted Cauliflower with Basil Pesto Hummus recipe. This culinary masterpiece combines the earthy richness of perfectly roasted...
Cheesy Kale & Quinoa Bites
Cook Time: 45 minutesIndulge in the goodness of our kale and quinoa snack bites—an ideal weekend treat or a wholesome dinner paired with salad and hummus. Quinoa takes center stage in these bites,...
Falafel
Cook time: 15 minutesIndulge in the delightful crunch of this easy falafel recipe—a straightforward, entirely plant-based creation that boasts incredible taste.Servings: 4...
Naan Bread
Cook Time: 10 to 20 minutesSo soft and stretchy with wonderful charred bubbles. You can choose to drench it in melted butter or melted butter with Garlic.Servings: 8 to 10...
Fudge
Cook Time: 15 minutesIntroducing our Quick & Easy Fudge—perfect for those days when you’re not up for standing by the stove, monitoring temperatures. This fail-proof recipe guarantees success...
Nougat
Cook time:Muffins are Magic! Experience the enchantment of pumpkin muffins – a magical combination of deliciousness and nutrition for all pumpkin enthusiasts! Makes 12 small or 6 large muffinsCook...
Honey Milk Tart Porridge
Cook Time: 20 minutesOn this rainy morning, I’m craving one of my ultimate comfort foods: milk tart filling. But instead of sticking to my usual recipe, I’ve decided to give it a healthy twist by...