Cook Time:
10 minutes
Indulge your beetroot passion with this quick and flavorful Beetroot Feta Salad – the perfect solution for when time is of the essence and a light, healthy craving strikes.
Discover the epitome of balance in this effortless, nutritious, and downright delicious salad that requires just four simple ingredients. In under 15 minutes, you’ll craft a vibrant masterpiece that harmonizes the earthy richness of beetroot with the creamy allure of feta. Elevate your quick meal game with this culinary gem, proving that convenience and gourmet can coexist in a delightful symphony of flavors. A delightful, time-saving treat for beetroot enthusiasts on the go!
Servings:
2 to 3 servings
Ingredients
Method
If you want to serve the salad warm then roast the cooked beetroot and feta in a preheated oven at 180°C for 5 to 10 minutes until feta is soft and beetroot is warm. Remove from the oven and mix in the seeds and nuts. Serve as a delicious and nutritious side dish or as a light meal and drizzle with balsamic glaze.
If you prefer this salad cold, then you don’t have to roast it, you can simply mix the beet, feta, and seeds and drizzle with balsamic glaze.